Is street food in India safe to eat?

Tourists may safely consume India's street cuisine if they take basic measures. Selecting popular booths allows you to sample India's unique cuisine while also having a culturally rich experience. Immersing oneself in local food will enrich your Indian experience. So, while exploring this fascinating country, indulge in some delicious street cuisine.

Some countries, such as Japan, have restricted street food options. Not so in India. Indian street food is as varied and abundant as Indian cuisine. Every location has its specialty, and city merchants provide hundreds, if not thousands, of varied selections.

The history of street food in India is not extensively recorded, however, it is popularly thought that it originated when Mughal ruler Shah Jahan relocated his capital from Agra to Delhi. Chaat, the most famous variety of Indian street food, was initially brought to Old Delhi during this period. It gained popularity as a midday snack after Mughal authorities allowed Varanasi chefs to open up business in Delhi.

Here is a list of Indian street food names that you should try throughout your trip.

  • Samosa
  • Kebab
  • Pani Puri
  • Chole Bhaturey
  • Aloo Tikki Chaat
  • Paratha
  • Vada Pav
  • Pakoda
  • Poha
  • Momo
  • Pav Bhaji
  • Dosa

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